Tuesday, 23 October 2012

Penne Arrabiata con Gamberii di Dario  (Serves 4)

400 Grams peeled cooked Prawns
4 Cloves Garlic (finely chopped)
2 Tins or 1 Bottle of Anchovies (100gs) (save oil for cooking)
2 Tins whole peeled plum Tomatoes 
2 Chillies mmmm Make that 3 ;) 
1 x Table spoon Capers (Drained and rinsed)
2 Table spoons Sliced Black Olives  
2 Teaspoons brown sugar

Penne Pasta (75gr dry pasta per person)

Fry the garlic in the anchovies oil, then add the the Prawns, tomatoes, Chilli's, Capers, Olives and Sugar. Simmer and stir over a low heat for 30-45 Mins. Add the Anchovies 5 Mins before serving. Boil Pasta then serve with parmigiano.


No comments:

Post a Comment